Tuna Noodle Casserole
Tuna Noodle Casserole is such a classic. Surprisingly enough I've never made it before (crazy I know). So we decided to make a classic but a little more shuk ;) We subbed the canned mushroom soup mix for some mushroom soup mix all the way from Machane Yehuda Shuk!
Tuna Noodle Casserole:
12 oz egg noodles, cooked according to package directions
1 cup milk
2 5 oz cans of tuna , drained
1 onion, diced
2 tbs mushroom soup mix
1.5 cup of shredded cheese
1 cup of peas (optional)
preheat over to 350,
Spray a 9x9 casserole dish and add cooked noodles, tuna, onion, peas, 1 cup of cheese salt and pepper; mix. In a large mixing bowl mix together milk and mushroom soup mix. Pour soup mix mixture of the noodle mixture top with the remaining cheese.
Bake for 20 minutes.