Ramen Noodle Soup

1 Tsp Sesame Oil

1 Tsp Olive Oil

2 Cloves Garlic

2 Tsp Ground Ginger

½ Cup Carrot, julienned (or shredded carrots)

½ Cup Baby Bella Mushroom, sliced

2 Packages of Ramen Noodles

4 Cups of Water

3 Tbs @all_shuk_up Chicken Soup Mix

1 Tbs Rice Vinegar

3 Tbs Soy Sauce

 

Topping Options:

Scallions

Boiled Egg

Baby Bok Choy

Sesame Seeds

Tofu

Skirt steak, sliced

Directions:

1)  Add sesame and olive oil to a heated pot

2)  Add garlic and ginger for two minutes than add carrots and mushrooms, mix and let sit over medium flame for 5 minutes

3)  Add chicken soup mix, water, rice vinegar and soy sauce. Bring to a boil

4)  Add ramen noodles, for five minutes (Right before serving or they will eat up all the broth)

5)  Add any other toppings