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2 TBS Olive Oil

4 TBS @all_shuk_up Shakshuka Mix

1 tsp salt

1 Bell Pepper, seeded and chopped

 4 Tbs Salsa

28 oz Crushed Tomato

6 Eggs

pinch of @all_shuk_up Aleppo Pepper (optional-for heat)



1)  Heat oil on medium heat, and shakshuka mix and salt, sauté for a few minutes.

2)  Add bell pepper and sauté for 5 minutes, until peppers are soft.

3)  Add diced tomatoes and salsa

4)  Crack eggs directly in to shakshuka sauce, one at a time. Cover pan and allow to simmer for 12-15 minutes, or until eggs are fully cooked. 


-      Fresh Parsley 

-      Feta Cheese

Serve With:

-      Sourdough Bread

-      Pita