2 TBS Olive Oil
4 TBS @all_shuk_up Shakshuka Mix
1 tsp salt
1 Bell Pepper, seeded and chopped
4 Tbs Salsa
28 oz Crushed Tomato
pinch of @all_shuk_up Aleppo Pepper (optional-for heat)
1) Heat oil on medium heat, and shakshuka mix and salt, sauté for a few minutes.
2) Add bell pepper and sauté for 5 minutes, until peppers are soft.
3) Add diced tomatoes and salsa
4) Crack eggs directly in to shakshuka sauce, one at a time. Cover pan and allow to simmer for 12-15 minutes, or until eggs are fully cooked.
- Fresh Parsley
- Feta Cheese
- Sourdough Bread