Tuna Noodle Casserole

Tuna Noodle Casserole is such a classic. Surprisingly enough I've never made it before (crazy I know). So we decided to make a classic but a little more shuk ;) We subbed the canned mushroom soup mix for some mushroom soup mix all the way from Machane Yehuda Shuk!

Tuna Noodle Casserole:

12 oz egg noodles, cooked according to package directions 

1 cup milk 

2 5 oz cans of tuna , drained 

1 onion, diced 

2 tbs mushroom soup mix 

1.5 cup of shredded cheese 

1 cup of peas (optional) 

preheat over to 350, 

Spray a 9x9 casserole dish and add cooked noodles, tuna, onion, peas, 1 cup of cheese salt and pepper; mix. In a large mixing bowl mix together milk and mushroom soup mix. Pour soup mix mixture of the noodle mixture top with the remaining cheese. 

Bake for 20 minutes.